I recently experienced my first meal at Copper Kettle, and I can't stop talking about it with friends and co-workers. When I walked in and saw that it was cafeteria style service, I didn't expect anything extraordinary. Was I surprised! I got the almond-encrusted fish, fried okra and mac & cheese. The homemade tartar sauce for the fish was so good and flavorful, yet it didn't take away from the crispy, delicious fish. The fried okra had so many seasonings in the batter that worked perfectly together. Most fried okra you get at restaurants is somewhat bland. This wasn't even close to bland or boring. Although it was hard to choose my favorite part of the meal, I have to say the mac and cheese was the winner. It was so creamy, and it tasted as if it included many types of cheeses. My only complaints would be the lack of parking and the winter hours (closed on Saturday).
Pros: very casual
Cons: lack of parking
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