I went to Red Fish Grill last week with my boyfriend for our anniversary. I hadn't dined at the restaurant in a while and was very pleased with the entire experience. Quite a few things have changed since the last time I was there. They have replaced the old plastic chairs with chiq orange chairs that fit in perfectly with the tropical ambiance. A brand new awning was put up, covering a portion of the outdoor patio, which will be great on rainy nights. We were fortunate to have clear skies that evening and sat under the stars along the edge of the patio overlooking the lagoon, with the soft glow of a tiki torch lighting our table. Talk about romantic! The service was outstanding. Our waiter, Brian, was well-spoken, attentive and extremely personable, not typically found at most Miami restaurants. The menu has changed since the last time I was there. After asking, we were informed that a new chef has completely revamped the cuisine, and what a difference he has made. We started the meal with the Soup du Jour and the Peppercorn Seared Tuna appetizer. The Truffled Corn & Crab Soup was one of the tastiest soups that I have ever had and the Tuna appetizer was seared to perfection, with a nice hint of spice from the wasabi aioli. We ordered the Blackened Mahi Mahi and the Seabass Special. The Mahi had a nice kick to it, which married perfectly with the buttery whipped sweet potatoes and creamy blue cheese leek fondue. The crispy panko crusted Seabass was moist and flavorful, with a sauce that would make any well-mannered lady want to lick the bowl clean. To finish off our fantastic meal, we shared the delightfully tart Homemade Key Lime Pie. Now, I like to consider myself an expert on Key Lime Pie, and this one can stand up to the best of them. After revisiting Red Fish Grill, I can say that it is an unparalleled oasis in Miami's dining scene and I would recommend it to anyone who has yet to experience it.
Pros: Romantic location, beachside view, food, and service
Cons: Bathrooms are in separate building
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