I came here for dinner on a Saturday night. I made reservations but the place wasn't the packed. The servers were nice initially, chatty and friendly. I had the tuna spring roll to start, and it was actually quite good. Next, I had the scallop entree dish. Not so good. It was very saucy and overly creamy, and the scallop was over cooked. In fact, my shirt still smells like the dish, and not in a good way. Next was a Rock Shrimp Shishito roll, which was fine but nothing special. I also had a baby yellow tail sashimi. It was good, but didn't strike me as being any better than other sushi places, and was expensive ($16 for 4 or 5 pieces). The desert was a let down: tempura ice cream. The crust wasnt hot or warm as it needs to be, and I wouldn't recommend it.
Cons: High Prices
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