Food: Excellent if you know what you order. Don't expect your instinct to pick food is always right. What I mean is with Chinse dishes in general, they may use ""unique"" ingredients or spices that may not be usual with American or Americanized Chinise cuisines. I actually had experience there ordaring something I don't know and having something I didn't really like. For me, that's totally ok to try something new and end up with learning something (could be good or bad).
Pros: Food.
Cons: Don't expect good servise. It's just okay.
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