If you want to go out for a special treat you need to try Mitchell's Ocean Club. From the warm wood decor to the walls of wine this place is very cool. I had the Filet Mignon and it was cooked perfectly with a side of cabernet jus that was obviously hand crafted and not made from a beef base. My wife had the Chilean Sea Bass which was cooked perfectly and melted in your mouth. Must try appetizers are Tuna Tartar with Avocado and Ponzu and the Jumbo shrimp in Tobasco Butter with cheesy bread. Side dishes are great too Jalapeno gratin-out of this world and the corn are a must. The wine list has more than enough selections (maybe 200) and if you can't find a wine ask for the captains list, some real gems! I don't have enough room to write how great the service was from the time we entered to the time we left. I can tell you we mentioned to the server that we had a baby sitter and they gave us a dessert to give to her--BLOWN AWAY!! If you want a $50.00 meal go to Brio or PF Changs if you want to live like a king for a night visit Mitchell's Ocean Club. I have been to many restaurants in many states and this is by far one of the best.
Pros: Service, Food, Decor, Cleanliness, Perfection
Cons: Can be loud but we like action
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