The service was ridiculously slow, one waiter was serving about 20 tables on a saturday night! Very negligent service, we were never asked ""is everything okay for you?"" or ""how's the meal"" NEVER was i asked for that. The appetizers were good so i was expecting a lot from the entrees, which was $33 for a terrible soy sause seafood spaghetti and $32 for just the over cooked, very salty mahi mahi, with almost no side dishes.I don't mind paying a lot for food but the quality should match the price. Clearly, the spaghetti i could have made it myself at home and taste 10 times better. If you still want to go, either go to lunch (I heard is better) or go at night and only order a bunch of appetizers (you will be happier, trust me).
Pros: kumamoto oysters
Cons: everything else
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