Not the greatest location and looks a little seedy from the outside, but once you get inside you are in a different world. If any Mexican food can be said to be haute cuisine, this is it. If Lorenzo the manager is there make sure to ask him for his recommendations. The usual stuff (burritos, tacos, etc.) are fine, but stick with the specialties here. The chile relleno de camaron is great. The chile colorado is great. The camarones borrachos are great. The queso fundido con chorizo is great. You get the idea. They have a salmon in cognac sauce that is not on the menu, but ask for it. It's....well you know how it is. Best margarita in town, too. If I could give it six stars I would.
Pros: Food, service uniformly outstanding.
Cons: Location a little inconvenient, especially for tourists, but truly worth the trip.
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