My wife and I went on Valentine's Day to celebrate our 17th Anniversary as well as the Valentine's Day holiday. Sevice was excellent as was the small touches like helping arrange a florist for flowers for my wife and the Happy Anniversary wishes from the entire staff. The food was excellent, even if it was a special menu for the holiday. Both appetizers were excellent, although I preferred the flavor of the Kangaroo to the Ostrich. The salad was OK, dressing would have been too strong if not for the wonderful intermezzio provided afterwards to cleanse the palatte. The Phesant was nicely done, and the Colorado Lamb Chops were magnificant. We both went with the lighter cheese blintz's for dessert which were a near perfect ending to a great meal. The special and regular wine selection was nice. Good wines but not overly pretentious. And it goes a long way with me that the Chef came out to ensure the guests were enjoying their meals. My wife and I plan to come here more often.
Pros: Great food, excellent service
Cons: Small place (it is a bistro in every sense) may seem loud and crowded to some on a busy day
more