This is a fine restaurant experience. Good food and good service. If you're going on the weekend evening then you might want to make a reservation. The atmosphere is awesome and you won't break the bank. Perfect for Mardi Gras since the theme of this seafood heaven is that of the French Quarter. I recommend anything on the menu that is blackened. It'll give you that Louisiana flavor. This will be sure to become one your favorite eateries right away.
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