this was our first foray into Indion food. We were unsure what to try. we had the chicken tandoori and the lamb vindoo. we found the food and the service to be excellant. We were surprised by the many layers of flavor the food had. The vindoo was awesome. The flavors and the heat built up as you ate it but the spicy did not over power the many flavors in the sauce. we plan on eating there again and soon.\r
Pros: atmosphere was great
Cons: a little intimadating menu wise do not know anything about indian cuisine
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