ive been to Italy and had fantastic food while i was there...that being said, it has been hard to find something comparable since i've returned. New to the St. Louis area I I have heard much about the Hill, and my first stop was here at Gian-Tony's...it was open Sunday evening when most were closed. Glad I went in, the food was phenominal, the wait staff was top notch and I have absolutely nothing bad to say about this establishment. I had a seared scallop dish with a brandy cream sauce with mushroom, impecible. My date had a seafood ravioli, which they added spice at her request without hesitation. flawless. highly recommended.
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