I took my mom for her birthday to Firebird restaurant because I know she likes czarist era. Except she was completely delightful with the ambiance, she was also very happy to try out caviar tasting. She picked platinum selection, where she paired Osetra caviar with Stoli Vodka, which was stunning experience. I went with Sturgeon because it is a beautiful poached white piece of boneless fish in gorgeous champagne sauce. At the end of the dinner the manager gave us a tour explaining the history of this place. All together-excellent choice ! We'll be back !
Pros: Ambience, Food, Service
Cons: none
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