These owners don't give a darn about their customers and would rather fight with you to the bitter end, than please their customers in even the smallest way. They will tell you that they have plenty of customers and do not need your business rather than to redo a food item.
Every time I was in the place the management was arguing with someone.
I argued with them because the food they served me fell on floor , than they picked it off the floor and served it.to me. They don't waste a thing, would rather serve dirty food than throw away.
Pros: Nothing
Cons: Once They Have Your Money, Everything Goes Downward
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