We were introduced to Prosecco by our brother-in-law a few years ago after he passed by it on a visit to town and stopped for a glass of wine to kill time. After having the special (steak wrapped in BACON), I was pretty much hooked. The second time we went, I was sold on the penne arrabiata. I hadn't had a really good penne since my favorite restaurant in Seattle closed, but Prosecco's is amazing. You do, in fact, crave it fortnightly. In addition to the food (the bread pudding is excellent), we have always had delightful service, the atmosphere is great and you really can't beat the cost for what you get.
Pros: Best penne arrabiata in town
Cons: Parking can potentially be tricky.
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