As we approached the restaurant the aroma of BBQ sauce was heavy in the air. We all quickly got very excited. What I didn't know before we got there was that you can make reservations, I will do this next time. We waited probably an hour but it wasn't bad since we got seats at the bar and they had like 40 beers available. The guys even ordered flights of 4 different beer samples.
We finally were seated and right away noticed the different sauce options on the table. The ""Sensuous"" sauce was a huge hit. We ordered a full rack of baby back ribs, korean style beef ribs, and pulled pork. We also got sides: mac & cheese, baked beans, fries, cole slaw, fried rice, salt potatoes, and corn bread.
The majority winner was the korean beef ribs. They had a great flavor very similar to the best bbq I have had in Korea town. I also really enjoyed the regular ribs a lot. The mac & cheese was absolutely amazing. The cheese was thick, rich, and creamy. I would highly suggest this side to complement your meal.
We were all STUFFED after dinner. Funny enough, the waiter hands us a dessert menu and we ask, ""Does anyone actually have room for dessert?"" He said about 1-2% order it!
Pros: Fantastic Ribs, Mac&Cheese
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