We went on a friday night and were greeted and then left waiting for a table. They were not busy but after 10 minutes standing we asked for the manager. He seemed annoyed that we pulled him away from drinking wine and came to us and said ""What do you want"" with this fake brooklyn accent. What a snob. We told him we have been waiting for a table and no one has helped us. He passed us over to a staff member and went back to his wine.\r
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The food was just ok. It was over salted and cold by the time we got it. \r
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This is a far cry from fine dining. The manager was apathetic, staff seemed clue less and the kitchen staff needs to learn seasoning 101.\r
Cons: Rude and Pretentious
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