Our party of three went early (19:30) on a Wednesday. We were all very pleased with the service and the cuisine. Excellent Mohito. For starters, we shared the caramelized shallots, veggie samoosa, the curried brie, and the ostrich carpaccio - all were wonderful. For main courses, we had the Kira scallops, the loin lamb chops, and the bison. Again, all were exquisite! We shared a superb baked malva pudding for dessert, followed by a perfect esspresso (really more like a ristretto!) total bill with gratuity about $250, which included an imported beer and five glasses of wine. Highly recommend this establishment. If you want a quiet meal, excellently prepared and well served, you might want to arrive at a less busy time (as we did).
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