Namaste offers well-prepared Indian food at reasonable prices in a comfortable contemporary setting with the right amount of spices. The tandoor produces not only the usual chicken, kebabs and puffy breads, but also such specialties as fish tikka and shrimp. Chefs make the chutneys---coconut, cilantro and pickled vegetable---fresh daily. Curries include a pepper-lamb hinting of saffron and prawns with a delicate accent of coconut. There are vegetarian choices, too best is malai koftas. Mango lassi is one of the refreshing desserts and drink.
Pros: best so far
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