After reading an article about the Chef, I decided to go in and check out their happy hour. The place was busy so we ended up having to wait about 15 mintues. The bartender took good care of us though. She was very knowledgeable about the menu and steered us in the right direction. The food was fabulous. We had tempura fried green beans and the calamari. Couldn't get enough of it. We finished off the meal with the Pho. Have never had better Pho! Highly recommend!
Pros: Pho and small plates
Cons: restaurant small so have a reso!
more