My husband and I had dinner here last weekend for the second time. The first time we dined was during mock service, and the menu is 100% improved since then. The red and green grape salad is the perfect start for a meal - something light and flavorful. The bucatini with crab meat is sure to become one of the favorites, it is a welcome spin to the traditional carbonara. My pork loin was prepared perfectly, and dessert was phenomenal (Caramel Turtle Affogato). The atmosphere is also nice and cozy. We will return many times!
Pros: Diversity of menu
Cons: Valet parking
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