After many unsatisfactory purchases and disappointed meals of grilled NY Strip and Rib-eye, steaks I traveled to Palmer's this past Saturday. I purchased a 20 lb Rib-eye Loin. Saturday evening we grilled two of the steaks. They melted in or mouths and the flavor was like I remember beef used to taste from the grill. Yesterday we baked a roast cut from the same loin and when my wife started to insert the thermometer, she found it very easy to insert it into it.The meat is that tender.
Pros: Most tender steaks ever
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