First, the good. We have been in numerous times since the beginning. We have found it odd that in just one year of being open, we have been greeted by three men who have informed us that they are the chef. Unless there is 9 of them, something tells me this place turns over more employees than a nursing home does patients. Now I have worked in the restaurant business for 15+, my sister is a lifer also, and my fhusband's whole family runs a little greek place in the Village, so I have reputable sources that tell me that this kind of thing isn't necessarily normal. Either way, I don't really mind, because for one, the food has always been spot on, but most importantly (and selfishly) the food recently has been out of this world amazing. First of all, the new chef has a set.....I don't think I haven seen a fondue on a menu since the 70s (I had mentioned that to the chef, and he told me he wasn't even alive in the 70s) hilarious, and even if it's true, this guy gets mad props because if that's true, hes cooking way beyond his years. I'm kinda hoping it was true, it adds to the fact that he is a cutie, and to think that he's not even 30 makes me love it even more. Ok, back on track Lillian...
Pros: I would steal their chef in a heartbeat
Cons: The chef said no :o)
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