Take it from someone who travels and eats out often. I would NOT reccommend this facility. It was our first time there and were totally misguided. We were never told that our main meal would arrive raw/uncooked!! The idea of raw meats,poultry and seafood touching each other was upsetting in itself . Then the waitress was going into this speech about don't cross contaminate any of your foods. Keeping in mind we were never told our main dish would arrive in this manner. My husband and I had to leave and did not proceed with our dinner. The idea that for $80.00 I had to risk my meal being cooked properly (boiled at that) was sick. To take each piece and wait until it was cooked didn't sound like a good meal to me. Who eats a bite at a time? The thought of boiled filet didn't appeal to us,etc. Then management comes over and offered to go in back and deep fry our meal if we wanted. HMM sure for 80.00 please go deep fry this stuff...Could you imagine that?? What a dissapointment. Not worth the money or time. If someone would have warned us that we would be boiling our dinner we would had never gone there. Please be aware of this situation.
Pros: Concept of fondue
Cons: EVERYTHING
more