All of the rolls tasted the same to me, and they were prepared by a staff of clowns, led by an obnoxious sushi chef suffering from one of the worst cases of Napoleon complex I've had to endure. He was boastiing about his prowess with the ladies, taking multiple shots of beer or sake, and had the knfe skills of a uncoordinated lefthanded toddler using righthanded safety scissors Some of my nigiri looked like it was hand torn from larger piece and plopped on to a misshapen mound of rice. Getting drunk during food service to paying customers is wrong on so many levels, and I'm shocked this place actually seems to encourage such behavior. I'm neither a stick in the mud; nor am I uptight. I simply expect a chef to put their best foot forward every day, and this is simply impossible when you're drinking. The results were born out in the food and overall experience. This place is a joke.
Pros: cool water glasses
Cons: sloppy preparation and annoying sushi chef
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