When you go to an old established S,F. landmark restaurant, order the local fare. I would order sand dabs or petrale sole instead of Salmon flown in from Alasks. Come on! the local fisherman haven't been allowed to fish salmon in two years,All the veal dishes are excellent , the pasta is superb. The mixed house salad and the Ceasar's salad is great. Who would complain about stale bread. I no of no S.F. restaurant who would do that in a sourdough town. Really the bad reviews are from people that can't afford it or order a steak in a place like this when they should be at Alfreds.
Pros: ambiance, wine list, veal and fish dishes
Cons: make sure you have a reservation
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