I'll admit I am a Food Network fan, that is what initially peaked my interest in GM's. And I would say I am a Mussel fanatic. This place does not disappoint. My favorite were the seasonal Moules Champignon, amazing. I have also heard that the service was a little on the questionable side, but I am convinced you catch more bees with honey than vinegar. Our server Matt was fantastic especially since it was very busy (Monday's are $10 Mussel night). I'm not very good a picking beers and he was very good at finding out what I liked and making a recommendation. Go early it gets very busy.
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