A friend and I went to STk on Friday night and it was so much fun. There isn't a bad seat in the house as the comfy banquettes all face out into the room. I started with the Strawberry Cobbler martini and it was like drinking desert (as I love sweet cocktails, that's a plus). We shared the Shrimp Rice Krispies appetizer and the broth was perfect for dipping the bread that's made by their pastry chef and was delicious. I had the small filet and it was perfectly cooked to my liking and my friend had the Big eye tuna and said it tasted great. We shared the Parmesan Truffle Fries and they were our favorite. We also shared the mixed mushrooms which complimented the rest of our meal. Rachel was a fantasic server (knowledgeable and attentive). It was nice that one of the managers stopped by each table to see how the dinner was going. STK then bought us glasses of a delicious Italian sparkling wine which was a wonderful way to cap off our dinner. We were only upset that we didn't bring more friends to dinner so we could try more items on the menu and that we didn't leave any room for desert. Can't wait to go back and bring a larger group with me so I can try more of the menu. It's a fun, lively scene and the food did not disappoint!
Pros: Parmesan Truffle Fries!! Great food, Service was top notch
Cons: expensive
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