we had the goat cheese plate (not bad for 4 selections), lamb chop appetizer (very tender and flavorful), pork chop-a big juicy, perfectly cooked with potatoes green beans (excellent), mushroom risotto (delicious and maybe bit too rich/oily). creme brulet was tasty and not too sweet but bit cold in the middle.
debbie is well-versed in their menu and wine list. gave us free samples of some wines. we ultimately were very satisfied with the park avenue cab.
beautiful appointed, modern and warm interior.
make reservations.
Pros: fine dining, comfortable and romantic, local wines,
Cons: smaller
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