First let me preface this by saying, we go out a lot and to very good restaurants. This was absolutely not one of them. The meats were pretty good, the venison has some very excellent qualities. The beef tenderloin was cooked well, but not the best cut. The Shrimp and bay scallop ceviche was very good and has some nice flavors with the medium spice. The vietnames egg rolls were ok, with the crust be excellent and the filling being worthless. The food overall was very good. The service was terrible. We were sat at 7:00. We had our first contact with our waiter at 7:25. Since we had 25 minutes to look over the menu, we were pretty sure what we were going to get, but we just ordered drinks and appetizers. The first bottle of wine was not available, and instead of just asking if we want another bottle, the waiter goes into a long story of why it is out. Who cares? Apologize, and just get me the second bottle. We next see our waiter about 30 minutes later with the appetizers and bottle of wine. At this point we order, because who knows when we will see him next. We order and he is just very rude from then on, tossing dessert menus at us, not explaining anything. This waiter took what could have been a nice experience into a restaurant we will not return to.
Pros: Pretty good cuts of meat
Cons: Ambiance, SERVICE!!
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