I have visited the Vizcaya Restaurante & Tapas Bar on several occasions. Each visit I experienced the same courteous service and quality cuisine. I have met the owner and chef, Felix Piedra, and respect his passion for cooking and his rapport with the patrons. I do not make recommendations unless the product or service exceeds my expectations. I recommend the Vizcaya Restaurante & Tapas Bar to all my friends and family. \r
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Bill Burda, MBA, LHRM\r
The Burda Group\r
Pros: Great Dining Experience
Cons: N/A
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