The restaurant is a class operation,the Chilean seabass in a garlic onion sauce blew us away.At 20 dollars it was a steal ,considering it was served with soup,salad,veggie,roasted potato,and pita bread.The service was great,and the wine we had,a white from Porto Carras surprised even my wine snob buddy. Try this reataurant,you will feel like you are on a Greek Island Greek ,being fed by Culinary Gods Opa.
Pros: Great value ,awesome cuisine
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