We were excited to enjoy our first brunch here in their outdoor area. While our server was helpful and nice, we ultimately left frustrated and disappointed. At first, we were seated promptly for our 11AM reservation slot. However, after we placed our order, we then sat there for 40 minutes and watched at least four other parties (2 to 4 people each)--who all were seated 5 to 20 minutes after we were--get their food orders. When our order did arrive at 11:57AM, our server unfortunately offered no apologies or explanations. We ordered a pancake and poached eggs with smoked salmon, which were not complicated items, plus some spicy potatoes and brussel sprouts on as sides. The total came to $43. What an unfortunate first (and last) impression. I guess making OpenTable reservations put you last in line for service at Rouge.
Pros: Nice outdoor seating area
Cons: Poor kitchen order management
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