We had as appetizers the risotto with wild mushrooms (which was out of this world) and a boston lettuce salad with roasted figs and blue cheese. For main course, we had braised lamb shank (the meat was so tender it was literally falling off the bone) and a cooked to perfection strip steak. Our waiter recommended a delicious affordable bordeaux to pair with the meal.
Pros: NICE PORTIONS AND GOOD SERVICE
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