I have ""dined"" here on several occassions. The first was Travers weekend several years ago & there was a large group of us luky enough to get the ""Chef's Table"". It was an amazing experience! Bobby Flay was there the same night & he seemed pretty pleased ; ) I have been back several times & the most recent was for my wedding anniversary. The food is wonderful, the wine list is great & the service is what it should be...done with a smile. We live in the City and have finally been able to put a name to our favorite restaurant...Dine.
Pros: Everything
Cons: Not many tables, so only a con if you don't make a res
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