I don't like that I would have shelled out $50.00 if I didn't have a free burger card. I had a chicken sandwich and I ""made it myself"". I don't appreciate eating ""cuisine"" and this joint was a ""cuisine type"" burger joint. Wha??? Caters to uppity Granite Bay folks. I could have gotten a better sandwich at Mel's Diner on Douglas Blvd. I don't appreciate having 1 lb of chicken, when it is 3 pieces of chicken on one bun. I ate the ""non bunned"" meat with a knife and fork. Then when I ate the last piece of meat ""with the bun"" I was full. Sent back the fries because they were too salty. They didn't charge me for that. How do you mess up fries? Morons like myself should not be allowed to make their own burgers because I will screw it up, when the restaurant has much better insight to how a burger should be prepared. My chicken sandwich that ""I created"" was really lame. I don't know what Gruyere cheese is and I don't want to find out. I won't have olives on my sandwich again. I am sorry but a burger joint that has fine wines and a bar isn't a real burger joint. Who the heck eats a burger with a glass of Merlot? I sure as hell don't. But, cool new hand dryers in the mens room though. That was really nice how it dried my hands so quickly. Sorry to burst your bubble but my money and gut will go to In N Out next time.
Pros: Cool new hand dryer in the mens room.
Cons: People making burgers??!!
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