My wife and I hadn't been here since a ""Major disappointment"" sub 5 or 6 years ago. Thought we would give a second chance. Ordered a Cappicola sub with mayo, oil, provolone, and hot peppers. Then asked if it could be baked, told no, but meat could be warmed on grill. Then asked again if wanted cheese, yes, provolone. then asked if wanted the ""works"" as far as L,T,O. Said yes and reminded again of hot peppers. Got home to Grand Island, roll was stale, no mayo, no provolne, no hot peppers! Probably won't give them a third chance.....
Cons: Stale rolls, smallest 12"" sub I've ever seen....
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