We enjoyed a lovely dinner for two at Tiznow this past month. Our waiter was a complete professional. Attentive without being over bearing, he worked a busy station effortlessly. For dinner we shared the mussels provencal and the duck egg rolls. The mussel broth was excellent and the eggrolls accented with a port wine reduction were a highlight. We ordered a bottle of the Arglye pinot noir from a small but reasonably priced wine list. For dinner both the asian accented tuna and the lamb steak were seasoned and cooked perfectly. We shared a creme brulee to finish a thoroughly enjoyable evening.
Pros: Professional Service, Decor & Ambiance
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