I was charged $19.11 for 9 pieces of butternut squash ravioli (no sauce); a small salad (all lettuce except for 1 small cherry tomato and 1 slice of cucumber); and bread that didn't taste fresh.
I've had this meal before, in Worcester. The plate was overflowing with ravioli, the salad was nice, and the bread was good. Westborough used to equal Worcester, but now . . . $19.11 for nothing more than a side dish. (And the taste . . . not even close to the Worcester location.)
I had been warned by two other Il Forno regulars that the meals were no longer good and the prices outrageous. Based on six years of prior dining, I ordered my take-out anyway. I wish I had listened. My advice . . . Don't waste your money. (I know I'll never eat there again.)
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