November 26, 2009 - Likes it - I had no idea this restaurant ever existed.What a find.Just passing through and we decided to get in after seeing their all night happy hour deal.While we were there I wanted to check the menu.And literally my eyes popped out after looking to this menu.who have foie gras in the menu ? Who have langoustines or baby octopus with this price range.It is like a dream come true.We decided to share frisee sald perfectly seasoned with crunchy walnuts, blue cheese , apples. delightful.After their seafood stew.with langoustines, New Zealand mussels, littleneck clams.I could eat that dish everyday.They also gave me 15% discount card.Now I know where I am going to spent my winter nights.
Pros: best chocolate souffle,Seafood stew
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