The new menu is amazing. we had the Duck Turrine and the Red Shrimp Pil Pil. Shared the simple salad and then the Quail and the Skate. Really really good. I heard Ben Ford was in the kitchen - we hated to leave even though we were crazy full - so we each had a Mexican coffee. Oh my gosh - this restaurant has come into it's own. It's warm but it is gourmet. Going for brunch this Sunday.
Pros: The Chef is amazingly creative
more