Wow! This restaurant is fantastic. It has bold Asian flavors combined with artistic presentations. Literally the kajaki (Hawaiian for blue marlin) was so beautiful that I didn't want to eat it, alas when i finally did taste it it was delicious. While I was there i also enjoyed the Blackened Tuna appetizer which was delightful a spicy but not too spicy mustard butter sauce went very well with this high quality tuna. I also had the sashami sampler which blew my socks off!!!! Maybe Roys is the next hot sushi restaurant in Austin?? I certainly think so. The service was absolutely wonderful; very attentive and personal, the new Executive Chef ,Jason,even came by to say hello. I will definitely return to this great Austin restaurant.
Pros: This is the perfect place for a special evening
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