My order from al a carte menu was entree, one side dish and glass of wine. The skirt steak was tough (hard to imagine); the side order of green beans with prosciutto contained no prosciutto that I could detect. The side of green beans was topped with red pasta sauce, the wait-staff assuring that the sauce was flavored--NOT. They offered to and did replace side with sauteed spinach, not much better. In a location that has access to organic ingredients, this restaurant does not, in my opinion, use. The dining dollars are better spent elsewhere.
Pros: Ambience, linens, wait-staff
Cons: Poor food, even mis-represented
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