My wife and I have dined at this restaurant now for going on 2 years. In this time we have never been disappointed with either the food, service or ambiance. The staff and owner a always extremely attentive and full of great suggestions. Recently we decided to celebrate my wife's birthday there and left the entire menu in the hands of the chef. I can only say it was a culinary experience that happens very rarely and I have travelled the world (4 years in Asia and 27 years in Europe). I would like to again extend our appreciation of a job well done. I would rate this restaurant on a par with Alan Wong in Honolulu, Hawaii or Tantris and Aubergine in Munich, Germany.
Pros: Sushi and So Much More
more