I paid 15.00 for oily and old potato cheaps.food was for both unsalty.never again.cheaps that suppose to be english way made tested terrible and full of oil.chef needs to learn how to cook.sorry too bad,no salt at all,tasteless.Im a chef and they need to change chef asap.cashier was clueless and behind a counter all gilrs standing and gossiping.so unprofessional.
Pros: need more to learn
Cons: cheaps
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