The food is alright and the place is obviously a draw for the wine drinker. The tapas at Rio Mar, are far better, and have a much bigger selection. The seafood paella is probably the best dish, however, you're only going to get two mussels. We tried grilled calamari, ceviche, crabmeat tropicale and garlic mushrooms. As I said, the tapas weren't special. The mushrooms are easy to make and much better at Morton's. FYI, they also serve beer & wine too. With corking fees and bread charges, our bill was about $80 for two.
Pros: Sangria, Paella, Bring your own wine
Cons: Corking fee, charge for bread, loud, cramped, average tapas
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