I live in Pt. Richmond and would love to see this place succeed. It is a great location. I had brunch there a rew months ago and it was fabulous; however, I went there last night and was very disappointed. My husband ordered the hamburger which was okay but would have been better with a different bun - like a ciabatta roll to give it more personality. I had the special - beef ribs with rice and bok choy. The ribs were on the tough side but the sauce was good and some of the rice was still uncooked. These are such simple fixes - slow cook the ribs so the meat is tender and falls off the bone. I will probably go back and try it again.
Pros: Great industrial atmosphere
Cons: Poor food quality and presentation
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