I FINALLY made my way to Rosebud this past weekend after hearing such a great buzz about the place. We got there around 1pm on Sunday and had a short wait of about 10 minutes for Brunch. The layout of the restaurant is fantastic and we weren't crunched up to the bar as we waited for our table. There were tables built into the walls (with newspapers) and stools set up everywhere-- it was very inviting and a very relaxing place to wait for a table. The pomegranate mimosas were a refreshing way to start the day. For an appetizer we got some fried eggplant chips that were served with goat cheese and some kind of jam (tomato?). They were similar to fried green tomatoes, but had a much better texture and were much tastier than any fried greens I've ever had. I had the fried chicken for lunch and it was perfect-- seriously perfect. The mash potatoes ran into the sweet slaw and perfectly meshed with the crispy fresh green beans. I'll be back for the exact same dishes soon, but can't wait to try everything else.
Pros: Everything was fresh, great atmosphere
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