We flew in from California and stayed at a hotel nearby. We saw the parking lot full and asked at the hotel if we needed to make a reservation. He said no, but that it was mostly a seafood place. We were seated immediately and our waiter was a gem. Didn't have to wait long for the food, recommended certain food in detail and the drinks were perfect. The filet mignon was a big portion and so tender. If the atmosphere is right, waiting an hour is no big deal whereever we go. I highly recommend it. Marcy
Pros: Large portions-excellent service
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