Service, atmosphere, food quality, food presentation, and service all A+. They use the highest quality ingredients and spare nothing in preparation. They also have a great selection of the less common tane, such as sea urchin. When sitting at the sushi bar the expertise is obvious. The chefs are very friendly, which makes for a great experience. We live an hour outside Raleigh and we will travel there just to dine at Sono.
Pros: Fantastic fusion menu
Cons: None
more