Went there in May, prep cook mixed up red bell pepper, and used red habaero's, or
something close to that FLAME. This was for the stuffed mushrooms, complain to
waitress was no responce, so our tip was our responce. Rest of the meals were way over seasoned as unknown if you were eating shrimp or fish.
Maybe they have improved, but the Melbourne location is now the only one will be eating at.
more